SOFT CHEESE PRODUCTION LINE

Mozzarella/soft cheese plant.

Line for production of mozzarella cheese and curd cheese.

Very little used Swiss equipment based plant – approximately 100,000 litre capacity of processed milk per day.

• 2 tanks for whey – 10,000 ltr each;

• Cold isolator tank for milk with volume 20,000 ltr;

• 2 pasteurizers Sigma;

• Milk separator, Westfalia 10,000 ltr/h;

• Cheese bath – 10,000 ltr;

• 2 baths for congealment;

• Pneumatic press;

• Line for production of mozzarella cheese and additional machines;

• Factory equipment with installation for ice water, steam installation, chilling
installation and heating installation.

Price on Application
Terms of Sale available on request